Midlife shoppers present 'loyalty' challenge for grocery retailers and brands

Shoppers aged 45 to 54 are the least loyal to grocery brands, as financial pressures increasingly influence purchasing decisions, according to IGD.

IGD’s latest research highlights how the rising cost of living is affecting different age groups, with mid-life consumers facing particularly tight household budgets. Just 35% of 45 to 54-year-olds consider themselves financially comfortable, while housing costs and household bills account for 49% of their monthly expenditure.

The findings also reveal differences in loyalty across multiple generations. 

Retailer loyalty is lowest among 55 to 64-year-olds, at 55%, while brand loyalty reaches its lowest level among 45 to 54-year-olds, at 51%.

For retailers and suppliers, the research suggests that demonstrating value is becoming increasingly important for retaining existing customers, rather than simply attracting new ones.

However, value does not necessarily mean choosing the cheapest option. Consumers aged 45 to 64 are particularly conscious of spending but continue to weigh price against quality. Product longevity, reduced waste, freshness and consistent availability are all becoming important considerations.

IGD head of shopper insight Caroline Young said many mid-life consumers are part of the ‘sandwich generation’, managing financial responsibilities towards both children and ageing parents.

For the grocery industry, this underlines the importance of offering clear value and giving shoppers confidence that their purchases justify the price.

French consumers face a cautious Christmas as holiday-related spending comes under pressure

French consumers are approaching the 2026 holiday season with caution, as economic uncertainty and pressure on household budgets weigh on spending intentions. According to an exclusive LSA x YouGov survey, conducted on 7–8 September among 1,008 adults, 58% of the French population remain pessimistic about the months ahead.

While 75% intend to celebrate Christmas, more than half (52%) expect the current economic climate to change their plans. Of these, 75% anticipate reducing their overall budget, while 26% plan to invite fewer guests and 19% expect to cut back on family travel. Value for money will remain a priority, with 72% intending to pay closer attention to promotions than last year.

The outlook for festive FMCG is consequently difficult to predict. According to Circana, festive food products, including foie gras and seasonal chocolates, recorded a 1.8% decline in value and a 3.6% fall in volume during the 2025 season. Sales in hypermarkets were particularly challenging, with value down 3.9%.

Looking ahead, 51% of French consumers expect their festive food budget to remain stable, while 27% anticipate spending less. Circana identifies two possible scenarios for the coming season: modest growth if consumers continue to treat themselves, or declining volumes as households become more cautious with their spending. The coming weeks should provide a clearer indication of which trend will prevail.

CSR Retail Index 2026: Carrefour and Jerónimo Martins lead the pack


Carrefour and Jerónimo Martins share the top spot in the 2026 CSR Retail Index, each scoring 13.3 out of 20, according to the report produced by ESSEC Business School’s Consumer Goods Chair and consulting firm BDO.

The second edition assesses the sustainability performance of 12 European retailers using 16 quantitative ESG indicators drawn from the European Sustainability Reporting Standards (ESRS). The indicators cover areas including Scope 1, 2 and 3 greenhouse-gas emissions, waste, employee turnover, disability representation, gender pay gaps and sustainability-linked remuneration. Environmental performance accounts for 42% of the score, social factors for 35% and governance for 23%.

Carrefour retained its leading position, improving its score by 0.5 points, with governance identified as a particular strength. Jerónimo Martins climbed two places ending up in a tie with Carrefour, gaining 0.8 points through more balanced progress across environmental, social and governance measures.

Colruyt entered the index in third place, while Auchan (7th) recorded the largest improvement, gaining 1.9 points. Its progress was linked to lower Scope 3 emissions, a reduction in its gender pay gap from 18% to 7%, and sustainability targets being tied to 20% of annual incentives.

At the other end of the scale, Sonae fell from fourth to ninth after a 1.2-point decline in environmental performance. By individual pillars, Carrefour led governance, Jerónimo Martins social performance, and Ahold Delhaize environmental performance.

The companies assessed in the 2026 CSR Retail Index are retailers subject to the EU reporting obligation, as well as retailers who anticipate the obligation by publishing an sustainability report compliant with the ESRS.

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British consumers vastly overestimate supermarket profit margins

British consumers believe supermarkets generate profit margins of around 50%, despite actual margins typically ranging between 2% and 4%, according to research from the Institute of Economic Affairs (IEA).

The survey of 3,001 UK voters found that supermarkets are perceived to be among the most profitable sectors in the economy, ranking alongside airlines and property developers. In reality, food retailers operate on some of the lowest margins of any major industry.

The IEA said the findings highlight a significant gap between public perception and commercial reality, with many consumers viewing large businesses as benefiting at their expense. The report warns that such beliefs may make it harder to build support for policies designed to encourage business growth.

The results come as supermarket leaders continue to call for reduced regulatory burdens amid ongoing inflationary pressures and rising operating costs.

Single-use food packaging eyed as leading source of ocean plastic pollution

Single-use food and beverage packaging has been identified as the largest contributor to ocean plastic pollution, according to a new global study published in One Earth. Researchers evaluated more than 350 studies and analysed beach litter data from 112 countries, representing 86% of the world’s population.

The findings show that food packaging, plastic bottles, caps and lids are among the three most common types of plastic waste in 93% of countries surveyed. Plastic bags and cigarette butts were the next most frequently recorded items.

Researchers noted that the sources of plastic pollution are remarkably consistent across different regions and economies, suggesting that common products are driving a global challenge. The study also highlights evidence that policy interventions can reduce waste. Countries including Kenya, Tanzania and Mozambique, which have introduced strict plastic bag bans, have reported lower levels of related pollution.

The authors conclude that improved waste management alone is unlikely to solve the issue, pointing instead to measures such as reusable packaging systems, packaging redesign and levies on single-use products.

European grocery retail: Stabilisation with continued pressure

For the European grocery sector, 2025 brought a period of stabilisation, with shopper spending patterns broadly unchanged while retailers continued to face cost pressure.

Looking into 2026, 64 percent of grocery CEOs expect market conditions to improve or remain stable compared to 2025, yet margin pressure, strong competition and limited growth prospects remain key concerns.

The report is based on surveys of over 35 grocery executives and more than 15,000 consumers across 14 European countries, supported by market analysis conducted in early 2026. According to the interviewed CEO’s, major trends are:

  • Increased cost and margin pressure
  • Adopting AI and automation
  • Strengthening private label
  • Finding new growth opportunities
  • Downtrading of consumers

While input costs showed early signs of easing at the start of 2026, the operating environment remains sensitive to geopolitical shocks and shifts in consumer sentiment. The McKinsey and EuroCommerce State of Grocery Retail Europe 2026 report highlights how tensions, including recent developments in the Middle East, could quickly affect inflation, supply chains and demand.

Simon Wintels of McKinsey will present the findings of the report during PLMA’s pre-show seminars on Monday 18 May. Admission to the seminars and workshops is complimentary to all registered visitors and exhibitors who possess an official 2026 World of Private Label entrance badge. Click here for the detailed programme.

Packaging blamed for microplastic transfer into food

A new report from EarthAction and rePurpose Global points to packaging as a significant pathway for microplastic contamination in food and drinks. The study, From Pack to Plate, estimates that around 1,000 tonnes of microplastics enter food annually through plastic packaging, contributing to human exposure.

According to the findings, consumers ingest on average about 130mg of micro- and nanoplastics each year, equivalent to billions of particles. For high-use consumers, intake can exceed one gram annually. While packaging is not the largest overall source of microplastics in the environment, the report stresses its importance as a direct and predictable route into the human diet.

The research identifies polyethylene terephthalate (PET) bottles as responsible for around one third of packaging-related exposure. Rigid PET containers and flexible polyethylene packaging also make a notable contribution. Design features such as caps, closures and multi-component systems can increase particle release due to friction, while conditions such as sunlight exposure or UV light can raise emissions significantly. Heating processes, including hot filling or microwaving, may further increase release levels.

The report also raises concerns about health implications, noting that ingested particles can carry chemicals such as endocrine disruptors and carcinogens. It points out that many particles are small enough to enter biological systems.

EarthAction and rePurpose Global argue that better packaging design and testing under real use conditions could reduce exposure, with targeted improvements in materials and structures offering immediate opportunities for change.

Packaging blamed for microplastic transfer into food

A new report from EarthAction and rePurpose Global points to packaging as a significant pathway for microplastic contamination in food and drinks. The study, From Pack to Plate, estimates that around 1,000 tonnes of microplastics enter food annually through plastic packaging, contributing to human exposure.

According to the findings, consumers ingest on average about 130mg of micro- and nanoplastics each year, equivalent to billions of particles. For high-use consumers, intake can exceed one gram annually. While packaging is not the largest overall source of microplastics in the environment, the report stresses its importance as a direct and predictable route into the human diet.

The research identifies polyethylene terephthalate (PET) bottles as responsible for around one third of packaging-related exposure. Rigid PET containers and flexible polyethylene packaging also make a notable contribution. Design features such as caps, closures and multi-component systems can increase particle release due to friction, while conditions such as sunlight exposure or UV light can raise emissions significantly. Heating processes, including hot filling or microwaving, may further increase release levels.

The report also raises concerns about health implications, noting that ingested particles can carry chemicals such as endocrine disruptors and carcinogens. It points out that many particles are small enough to enter biological systems.

EarthAction and rePurpose Global argue that better packaging design and testing under real use conditions could reduce exposure, with targeted improvements in materials and structures offering immediate opportunities for change.