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Innovation, Sustainability Shape Future of Single-Serve Capsule Market

Euro Caps’ rise to global leadership in coffee capsules accelerated after major consumer award wins in 2013–2014 and an early move into private label with a leading European retailer. Nils Clement, CEO and co-founder, says the recognition validates the company’s quality-first strategy. He points to bold reinvestment, entrepreneurial agility, and continuous innovation—including fibre-based, compostable capsules and matcha tea launches—as key growth drivers. CLICK HERE FOR FULL INTERVIEW.

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How Weight-loss Drugs Are Affecting European Food Trends

European food retail is being reshaped by changing consumer behaviour, as GLP-1 weight-loss drugs influence how people eat, shop, and spend. Judith Kolenburg explains how the shift is driving demand for nutrient-dense, portion-controlled foods. In response, retailers are rethinking product development, value, and relevance. Against this backdrop of moderation and efficiency, there's intensified price competition among grocers. Pascal Kuipers analyses promotional strategies being used to win shopper loyalty.

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2026 Consumer Trends: Simplicity, Identity, and Wellness

Global consumer trends for 2026 point to a desire for simpler, calmer lives, self-expression, cultural curiosity, and advanced wellness solutions. Euromonitor International’s Jana Rude, Senior Global Insight Manager, and Rasa Vaičiūnienė, Consultant, Food & Nutrition, highlight how these shifts are backed by data and reshaping expectations worldwide. Private label brands can respond by simplifying choices, offering authentic and personalized products, experimenting with global flavors, and delivering affordable, credible innovation across food, beauty, and health.
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Key Developments in Rapid Grocery Delivery

Pandemic-era 10-minute grocery delivery has largely collapsed as a standalone business. What remains is a more realistic form of express delivery, embedded in supermarket platforms and retailer apps. Judith Kolenburg reports on the latest developments in Europe. In other news, Hans Kraak examines how collagen is moving from a niche supplement to common ingredient in protein bars, ready-to-drink coffee, gummies and more. Kraak details how strict EU health-claim rules are guiding innovation in this fast-growing category.