“Nutritious Food,” “Fusion 2.0,” and “Mood Food” are among the food trends expected to gain traction this year. All three reflect growing consumer interest in health, surprising flavors, and mental well-being. Judith Kolenburg discusses how these trends are shaping the food industry. Also, Pascal Kuipers examines how retailers are partnering with start-ups and scale-ups to drive innovation, highlighting initiatives by Tesco and Sainsbury’s. He also explores the challenges of scaling small suppliers to meet retail demands.